Organic food really is safer for children
Harvard professor notes that children are especially sensitive to pesticides because their toxic substance removal mechanisms are still not fully developed.
Anyone who needs to be convinced that eating organic food prevents exposure to the harmful effects of pesticides should hear Harvard University Prof. Chensheng Lu. Lu, who last week attended the Israel Society of Ecology and Environmental Science's annual conference, presented new research findings showing how consumption of organic foods leads to a significant reduction in exposure to pesticides in...
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