Death of the after-dinner cigarette: Restaurants stubbing out smoking culture
In the face of tough new laws, restaurants are pushing smokers ever further from their tables.
Non-smokers know all too well that nothing is more obnoxious, overpowering or foul-smelling than a lit cigarette at the dinner table. Smokers, on the other hand, are even more convinced that there's nothing quite like enjoying a cut of aged meat under a heavy canopy of smoke. In recent years, the non-smokers perspective has gained a decisive edge, and its adherents are now able to return home from the...
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