Kick the avocado toast up a notch with a micro greens and fresh pea salad and finish the meal off with pink champagne drizzled over berries and whipped cream
Pink champagne has made some headlines in Israel this year, and Mother’s Day is a great occasion to have a sip
Kick the avocado trend up a notch by adding some to this green goddess dressing
Israelis are giggling at the sudden buzz surrounding a food that many grew up eating for dinner every night
Learn how to make the famously spiced lamb, two fresh salads on the side and tahini sauce for serving
A whole world of delights has opened up to Ashkenazi Jews who are now eating legumes and rice on Passover.
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition
Can't decide what to serve your guests? Here are some delicious dishes for you to wow your friends and family with.
Sometimes you just want good old tradition.
Try out this seder menu full of vibrant, Mediterranean-style dishes.