Vered Guttman takes a visit to the Virginia farms run by Georgia Ravits and her husband Peter Basser, who raises grass-fed animals for U.S. clients.
Vered Guttman, sensible Jewish girl that she is, has come up with a list of Do's and Don'ts for Valentine's Day. If you think this is delicious, just wait to see what she has in store for Tu B'Av.
A special treat for Valentine's Day.
In the last of her series on overnight Shabbat stews, Vered Guttman offers a version of cholent based on porcini instead of meat, for a distinctly earthy flavor.
In her new blog, Vered Guttman praises the dishes associated with Tu Bishvat. She's going going to serve a walnut and dried cherry tabouleh salad at her seder, alongside a big bowl of nuts (to make her husband happy).
Although the communities in Sana'a and Raida are dwindling, the slow-cooked Shabbat breads remain a staple of the Diaspora community. In her new blog, Vered Guttman shares some recipes for some quintessentially Yemenite Shabbat overnight dishes.
Kubaneh is a Yemeni shabbat dish of a yeast bread that’s cooked all night. I