Homemade granola is easy to make, and far healthier and tastier than store brands. Vered Guttman elucidates the secret to making great granola.
A simple and delicious way to prepare this pantry staple.
Vered Guttman takes a visit to the Virginia farms run by Georgia Ravits and her husband Peter Basser, who raises grass-fed animals for U.S. clients.
Vered Guttman, sensible Jewish girl that she is, has come up with a list of Do's and Don'ts for Valentine's Day. If you think this is delicious, just wait to see what she has in store for Tu B'Av.
A special treat for Valentine's Day.
In the last of her series on overnight Shabbat stews, Vered Guttman offers a version of cholent based on porcini instead of meat, for a distinctly earthy flavor.
In her new blog, Vered Guttman praises the dishes associated with Tu Bishvat. She's going going to serve a walnut and dried cherry tabouleh salad at her seder, alongside a big bowl of nuts (to make her husband happy).