Plants can't thrive beyond their naturally optimal range. Now apricots and other crop foods are being manipulated to thrive where they couldn't even grow before.2 comments
Ruth Schuster is Senior Editor at the Haaretz-TheMarker English Edition.
Schuster has worked in writing, editing and translation for English and Hebrew-language publications for more than two decades. She holds a BSc in biology from the Hebrew University of Jerusalem.
She lives in Tel Aviv with her daughter and multiple pets and in her spare time, promotes animal rights.