Angry social media backlash and calls for a boycott followed the sale of Ramallah-made brew at a pub in Haifa. But the owners remain steadfast.
From the oldest institutions to the youngest, hippest places to sip on coffee in the capital.
The food at these restaurants is influenced by the surrounding markets, ethnicities and cultures – all of which make up Israel’s unique capital.
Rinat and Alice Moyal, the team behind Rina & Alice, talk about being two young women, who are married to each other and run a non-kosher eatery in the Holy City.
As the mercury rises, frozen coffee becomes the beverage of choice for many Israelis. We sample six café chains’ super-cool offerings.
The new restaurant from the Machneyuda group will pull its influences from North Africa through the Levant, according to chef Assaf Granit.
Jamal Halasa of Jerusalem wants to make sure Jews can get their Old City hummus fix, even when they’re scared to go out.
Pumpkin and pie spices star in these drinks that are sure to impress.
The country’s first vegan cooking school and vegan ice cream parlor join the myriad options available for vegans in the first Hebrew city.
The Soho-sited Palomar won praise for going the ‘extra mile’ for service and ambiance, as well as its Middle Eastern food.