Who says Hanukkah's favorite sweet treat has to be round? We've got the recipe; all you need to add is your favorite cookie cutter.
Haaretz English Edition food editor.
What to do, where to eat and how to get around the Israeli city of Tel Aviv.
Long before this Yiddish dish got its 15 minutes of fame in one of the final rounds of the Scripps National Spelling Bee, it was a much-loved family holiday tradition.
My great-grandmother's prized possession - a special metal pan for frying bimuelos - has been used to make this once-a-year delicacy for over a century.
This much-loved Jewish cookie is ubiquitous in Israel nowadays, where varieties range from average pastry at neighborhood grocery stores to gourmet delicacies at the country's best bakeries. This recipe takes the treat up a notch.
This dish, which originated with Israel's Iraqi Jewish community, is commonly eaten for breakfast – but it makes a delicious lunch, too.
In a few simple steps, raw sesame paste turns into a rich-tasting sauce that can serve as a condiment for any number of dishes.
From much-lauded Shaya, to surprising additions like Janjou Patisserie, Israelis are making their mark in food awards.
This hot foodie trend started in Israel before variations spread worldwide. We show you how to make the original whole roasted cauliflower, using the celebrity chef's own instructions.
After a Ben & Jerry's founder designed his newest flavor with Bernie Sanders in mind, Haaretz takes a satirical look at how Israeli politicians could inspire their own ice cream treats. Care for a taste of Penal Butter Swirl or Settlemint Bloc Chip?