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Doram Gaunt

Doram Gaunt

Doram Gaunt is a senior editor at Haaretz English Edition and publishes his regular cooking column in Haaretz's culture section, Gallery.


Gaunt began writing for the IDF's weekly magazine, B'Mahane, in 1987. He has since written and edited for several leading Israeli newspapers and magazines, including a stint as editor-in-chief of IOL (Israel On-line Internet portal).


His cookbook, "A Tall Man Cooks," was published by Modan in 2007.


Gaunt has spent time living in both Belgium and the U.S. He is married with three children.
 

Latest Articles by Doram Gaunt
Soul in a Bowl / Warm broccoli and sardine salad 0 comments
Soul in a Bowl / Grilled pineapple and strawberry skewers

Tasty and fresh pineapples and strawberries can be eaten as they are. Adding a few more ingredients transforms them into an either hot or cold, but elegant dessert.

0 comments
No reservations about preservation 0 comments
Soul in a Bowl / Olive oil and honey ice cream 0 comments
Blade warriors

An excellent chef's knife is the first and most worthwhile purchase for anyone who loves to cook.

0 comments
Soul in a Bowl / Marshmallow cake

Some children don't like chocolate, and they too have birthdays from time to time. This cake made one such child and his friends very happy.

0 comments
Soul in a Bowl / Clementine granita with basil

A regular fork is used to make sweet, refreshing frozen granules of granita. The combination of the clementine and the basil is refreshing and particularly delightful.

0 comments
Risotto with butternut squash 0 comments
Soul in a Bowl / Stewed apples, British style 0 comments
Soul in a Bowl / Red Wehani rice with cranberries 0 comments
Soul in a Bowl / Fruit with yogurt and honey 0 comments
Soul in a Bowl / Tamarind glazed chicken

A dark, glossy, sweet-and-sour sauce envelops this succulent poultry, giving it a special appearance and flavor. The tamarind concentrate is seed-free and very easy to use, and can be purchased at Asian food stores.

0 comments
Soul in a Bowl / A better burger

The real hamburger. Chopped entrecote in place of ground beef, prepared by hand.

0 comments
Soul in a Bowl / Spicy fried potatoes with cream 0 comments
Soul in a Bowl / Spicy fried potatoes with cream

Quickly put together this comforting, intensely flavored and warming dish.

0 comments
Soul in a Bowl / Oatmeal chocolate balls

Tastier than regular chocolate balls, and with the healthy goodness of oatmeal.

0 comments
Dining Out / Creative basics that'll make you smile 0 comments
Soul in a Bowl / Entrecote burritos 0 comments
Soul in a Bowl / Cheese crescents

These wonderfully tasty baked snacks are made of pastry enriched with three kinds of cheese.

0 comments
Soul in a Bowl / Sweet, pickled cucumbers 0 comments
Snack attack

In time for school recess, some tasty kid's food that's nutritious, too

0 comments
Snack attack

In time for school recess, some tasty kid's food that's nutritious, too

0 comments
Soul in a Bowl / Fried fish with agristada 0 comments
Soul in a bowl / Farfalle, roasted tomatoes and broccoli 0 comments
Soul in a Bowl / Fried fish with cherries and Marsala

When the fish is fresh and good, it needs only minimal treatment. In this recipe, it is served with a delicate sauce of cherries, Marsala and cream.

0 comments
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