A traditional Tunisian dessert called Muhallabia.
A spicy dish from Tunisia, named Hout Makli.
Enjoy this Tunisian specialty called Tagine Wusla al-Habib.
Some like it hot on the chag. In Israel, few people celebrate the Jewish New Year with more culinary gusto than the Jews who live, or who have their roots in, Tunisia.
Located on the Rhineland Palitanate, the region developed largely as part of prehistoric volcanic activity and the soils, ranging from red to purple slate to sandstone, reflect wines of often great individuality, varying from vineyard to vineyard.
From the point of view of this critic, Carmel has not only become a friendly place to visit but an establishment that is comfortably challenging the best wineries in Israel.
An increasing number of mini operations in Israel are producing excellent wines. Beyond their high quality, these wines reflect the small nature of their endeavor by reflecting 'the signature' of the winemaker.