Diners who were until recently prisoners to poor food at high prices now have the offerings of no few chefs in Israel.
Tel Aviv restaurants
Great falafel, decent schnitzel, fresh salads – Tel Aviv’s Falafel Gabay has all this, but the highlights are an authentic Jerusalem mixed grill and deep-fried ‘wonder balls’ that really live up to their name.
This sandwich place is worth wading through the crowded market in the summer heat. And it offers vegan options, too.
Get ready for your jaw to drop at the variety, abundance and especially the high standard of food - a wild celebration of quality ingredients and inspiring creativity.
Tel Aviv is quietly being taken over by a coffee revolution. Discover the hottest roasting houses and best blends of beans, as well as the most succulent sandwiches to snack on, on the side.
A new place in Jaffa – Tash & Tasha – joins the recent wave of Georgian restaurants popping up around the country, offering fun, tasty and inexpensive food.
The grim history behind Sarona, the site of last week’s terror attack.
News of the lethal attack in Sarona last week caught relatives of Khaled Mahamra and his cousin Mohammed, by surprise.
Hakosem, Hebrew for The Magician, is part of an Israeli street-food revolution that is drawing crowds that linger, instead of just satisfying momentary hunger pangs.
A wine bar with a special twist, a deli-restaurant in Kiryat Ono with a menu by Sabina Valdman, a surprising local bistro in Yarka, an Italian eatery in Jerusalem and the newest vegan Indian restaurant in Tel Aviv.