Armed with a personal letter from the communist leader, the Havana butcher has been providing meat to the tiny Jewish community for decades.
Israeli online merchant claims Chief Rabbinate created absurd situation in which it can’t get a certificate for product already deemed kosher.
For Jews, a large, festive meal isn’t a once-a-year affair like Thanksgiving, but rather a weekly routine. This menu will let you pull together a well-thought-out Friday night dinner with Eastern and Western influences in one afternoon.
Agriprocessors, based in tiny Postville, Iowa, purported to be cutting-edge but if it cut anything, it was corners on animal welfare and human rights.
New data shows that the system used to assure that food is kosher according to Jewish law is weighing on Israeli economy, draining productivity and pushing up prices.
For Haaretz food writer Vered Guttman, nostalgia is a strong reason to make these recipes for lemon bars and chocolate-coconut salami roll.
After opening branches of Hamiznon in Paris and Vienna, Shani is slated to open his first U.S. outpost next year in Manhattan. Yet another sign that Israeli cuisine is penetrating the local foodie scene.
'The Russian-Jewish Cookbook: Recollections and Recipes of Immigrants from the Former Soviet Union' offers a glimpse into the kitchens and rich cultural world of Russians speakers who immigrated to Israel as children.
Why is honey better than white sugar, even for diabetics? Why is it kosher if bees are not? Everything you wanted to know about honey.
Want to cook a big holiday meal with as little stress as possible? Vered Guttman draws on her catering prowess to create this day-by-day prep schedule — plus two fancy but easy appetizer recipes.