For Haaretz food writer Vered Guttman, nostalgia is a strong reason to make these recipes for lemon bars and chocolate-coconut salami roll.
After opening branches of Hamiznon in Paris and Vienna, Shani is slated to open his first U.S. outpost next year in Manhattan. Yet another sign that Israeli cuisine is penetrating the local foodie scene.
'The Russian-Jewish Cookbook: Recollections and Recipes of Immigrants from the Former Soviet Union' offers a glimpse into the kitchens and rich cultural world of Russians speakers who immigrated to Israel as children.
Why is honey better than white sugar, even for diabetics? Why is it kosher if bees are not? Everything you wanted to know about honey.
Want to cook a big holiday meal with as little stress as possible? Vered Guttman draws on her catering prowess to create this day-by-day prep schedule — plus two fancy but easy appetizer recipes.
'This is a halakha of great importance, which touches on the core of relations between religion and the state in Israel, and on issues of freedom of occupation and individual freedom,' says document sent to High Court.