Middle Eastern and Jewish ingredients augment the classic American Thanksgiving staple foods, for a meal that’s both kosher and offers plenty of filling options for your vegetarian/vegan guests.
A kosher, healthy and vegan option for your Thanksgiving dinner guests.
This meal is not only kosher, it also gives your vegetarian and vegan guests a delicious Thanksgiving dinner option.
Add some Middle Eastern flavor to the traditional cranberry relish.
Give the classic American Thanksgiving turkey stuffing a Middle Eastern and Jewish twist.
For Jews, a large, festive meal isn’t a once-a-year affair like Thanksgiving, but rather a weekly routine. This menu will let you pull together a well-thought-out Friday night dinner with Eastern and Western influences in one afternoon.
From meat and chicken to cauliflower florets, pot-roasting produces memorable results.
Agriprocessors, based in tiny Postville, Iowa, purported to be cutting-edge but if it cut anything, it was corners on animal welfare and human rights.
The sauce is so delicious that you should serve the dish with thick slices of challah.
For Haaretz food writer Vered Guttman, nostalgia is a strong reason to make these recipes for lemon bars and chocolate-coconut salami roll.