The Jewish arbor day yields dozens of wonderful recipes featuring the fruits of Israel’s trees.
Set your holiday table with freshness and color with this beef spinach salad.
You can call this salad Tu Bishvat tabbouleh.
This soup is inspired by a Persian pomegranate and meatball soup.
Set your holiday table with freshness and color with these recipes for pomegranate and eggplant soup, papaya bulgur salad and beef spinach salad.
Should harissa be spicy or not? This traditional ingredient comes in many versions, but one thing is certain: its central role in Tunisian cuisine. Four recipes.
Here's the recipe for Israel's favorite chicken dish - and the story of how a European classic took a distinctly Jewish and Middle Eastern turn.
Overnight Sabbath stews were invented out of religious necessity, and offer excellent flavor for minimum work. This collection of hamin and cholent dishes from around the Jewish diaspora will keep you comforted and fed through spring.
The Jewish day of rest is customarily marked with a festive meal on Friday night. These recipes bring an Israeli touch with an emphasis on Israel’s seasonal winter vegetables.