Cream cheese and lox are out. Oreos, Peeps and Bamba are in.
An international law expert draws on current events, fake news and Iran in a bid to put to rest the eternal latke-hamantaschen debate once and for all.
This traditional filling is tasty in more than just hamantaschen: Try these recipes for poppy seed-apple cake, or poppy seed-chocolate rugelach.
The Feast of Jethro is an ancient Tunisian Jewish tradition that celebrates the family’s sons. This stuffed cornish hen recipe is the centerpiece of a festive feast where everything is miniature.
The Jewish arbor day yields dozens of wonderful recipes featuring the fruits of Israel’s trees.
Set your holiday table with freshness and color with this beef spinach salad.
You can call this salad Tu Bishvat tabbouleh.
This soup is inspired by a Persian pomegranate and meatball soup.
Set your holiday table with freshness and color with these recipes for pomegranate and eggplant soup, papaya bulgur salad and beef spinach salad.
Should harissa be spicy or not? This traditional ingredient comes in many versions, but one thing is certain: its central role in Tunisian cuisine. Four recipes.