The latest edition of a celebrated wine guide won’t include wines from the settlements. The right wing has taken notice.
Israeli consumers and farmers waste less than their American counterparts.
A brief history of the controversial chickpea paste and its rise to prominence in Israel.
For many of us, eating well means more vegetables and less meat. Try making a meal out of this salmon, kale and avocado salad.
Please, leave these beers alone in the dark.
This Jewish-American staple is hard to find in Israel, making Bagel Market a welcome addition to Tel Aviv's culinary scene.
Thinking of opening an eating establishment? These numbers should give you food for thought.
Israeli restaurants in the United States stopped hiding behind categories like 'Mediterranean' and 'Middle Eastern' as Israeli cuisine pushed itself to the forefront of America's food scene this past year.
Oggies offers fun, inexpensive American classics in south Tel Aviv.
Rutenberg, a restaurant housed in a building that was once an enclosure for quarantining animals on the Jordan border, offers a menu that reflects the culture, history and ingredients of regional cuisine.