Creative fillings aren't just the realm of Hanukkah soufganiyot anymore. Check out these modern hamentaschen recipes.
These days three out of every four of the prestigious cultivar eaten globally are harvested from date palms in the Jordan Valley and Arava.
The tomato (or spinach) filled masterpiece is seen by New Yorkers as a healthy foray into the Middle East and North Africa.
The transition could save consumers some 2.6 billion shekels in food costs, mostly for dairy products and eggs, says Agriculture Ministry chief.
On the outskirts of his village, Ar’ara, Shakib Mar’i runs a small dairy that produces yogurt and labaneh, as well as fine aged cheeses made from fresh goat and sheep’s milk.
Food simply was not that important in the early days of the state — and that’s how the modern Israeli breakfast came to be, author Yael Raviv explains.
Jamal Halasa of Jerusalem wants to make sure Jews can get their Old City hummus fix, even when they’re scared to go out.
Few people are familiar with the taste of bitter orange and the diverse uses of its juice, peel and flesh. This might be why pickers of the fruit arouse fury in Tel Aviv.
Also discovered: Supposedly non-partisan Jewish leader fundraises for GOP and Netanyahu apparently disparaged Clinton behind her back at AIPAC conference.
A Facebook complaint involving Tel Aviv restaurant David and Yosef led to a very public lack of decorum.