With an olive orchard in the Galilee and a spice shop in Manhattan, the Lev Sercarz family provides inspiration for leading chefs in Israel and New York.
Mashed chickpea spread is making serious inroads into the diet of health-conscious people, and also increasingly being served in high-end eateries – not at little holes-in-the-wall as in Israel.
Skip the butter - these three umami-packed Thanksgiving side dishes are all vegan.
Moving from Eilat’s industrial zone to the heart of the tourist area, two chefs hope to reprise their success with a new restaurant worth a special trip south.
The White City is described as an 'herbivore smorgasbord' in a newly published Conde Nast Traveler article.
For more than 30 years, the bakery at Kibbutz Ayelet Hashahar stood deserted, until two local residents decided to get the historic brick oven working again as a community forno.
Tal Spiegel loves shoes and pastries, so he decided to mix them both with his unique eye for graphic design.
Master Chef judge Michal Ansky’s eatery is the latest casualty.
Chefs at Jerusalem's acclaimed Machneyuda restaurant sought to summarize what the Mahane Yehuda market tastes like. The result: the shakshukeet.
Israeli shoppers are shunning processed meats after UN organization links them to cancer risk.