After opening branches of Hamiznon in Paris and Vienna, Shani is slated to open his first U.S. outpost next year in Manhattan. Yet another sign that Israeli cuisine is penetrating the local foodie scene.
Palestinian foodies are tired of letting global awareness of the local cuisine be dominated by Israeli chefs. They are returning maqluba to the center of the table and don’t hesitate to dip into history and politics of the conflict when necessary.
A trip to three small food producers in the Hula Valley, where you can get everything you need for a picnic. Just bring the wine.
Why go to a restaurant, a bar and an art gallery when you can do all three at once? That's the thinking behind Table Talk - but don't call it a restaurant, either.
'People want more content on their trips, something beyond museums and cathedrals. And food has a place of honor in contemporary Israeli culture.'
One farmer is giving away his crop, saying he’ll lose less than by selling it.
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Summer sale campaigns only briefly reversed Tnuva's fortunes as competitors continue to keep the pressure on.
We knocked on the takeaway window of Asian restaurant Florentin House, hoping to find another option for tasty dim sum in Tel Aviv.
Brooklyn Pizza is a pizza joint as good as anything across the sea, right on the border between highbrow and street food.