In a televised speech, Nasrallah says Israel is 'fears rockets' and cautions that militant factions taking over Syria 'pose a threat to Lebanon.'
by Jack Khoury 0 comments
In a televised speech, Nasrallah says Israel is 'fears rockets' and cautions that militant factions taking over Syria 'pose a threat to Lebanon.'
by Jack Khoury 0 comments
Rebels report unprecedented shelling Qusair, a Syrian town close to the Lebanese border that has become a strategic battleground between the warring sides.
by Reuters 0 comments
Days after Yair Lapid told The New York Times he opposes a freeze on settlement construction, Social Affairs Minister Meir Cohen says some settlements should be evacuated unilaterally.
by Jonathan Lis 2 comments
You may know Jerusalem, but do you know about its Georgian past? A tour through some of the city's lesser-known historical sites.
by Moshe Gilad 0 comments
The annual BBC World Service poll finds Germany most popular; only countries less popular than Israel are North Korea, Pakistan and Iran.
by Haaretz 23 comments
Attack was meant to be a retaliation for what foreign news sources reported were Israeli airstrikes in Syria, former security adviser Isaac Ben-Israel said.
by Yanir Yagna 2 comments
FBI retracts statement that Ibragim Todashev, shot to death during interview at his Florida home over role in 2011 murder with Tamerlan Tsarnaev, attacked agent with knife.
by The Forward 0 comments
Series of potentially destructive computer attacks that have been targeting American oil, gas and electricity companies are Iran's way of retaliating against sanctions and the U.S.-Israeli cyber efforts to sabotage the Natanz nuclear enrichment plant, The New York Times reports.
by Haaretz 2 comments
That strange sound coming from the Knesset this week could be traced to the back-scratching going on in its deepest recesses, as various factions sought to seal deals ahead of the upcoming election of the chief rabbi.
by Yossi Verter 0 comments
Fry it, skewer it, roast it - this versatile cheese, which originated in Cyprus, goes great in quiches and casseroles, salads, omelets and meat dishes.
by Limor Laniado Tiroche 0 comments
News: Diplomacy and Defense | National | World | Middle East | Features | Opinion | Israel weather | Maccabiah 2013
Jewish World: News | Rabbis' Round Table | The Jewish Thinker Culture: Books | Food and Wine | Arts & Leisure
Haaretz.com Blogs: A Special Place in Hell | West of Eden | Diplomania | Routine Emergencies | Jerusalem Vivendi
The Axis | Strenger than Fiction | East Side Story | Modern Manna | The Fifth Question
Haaretz.co.il: ספרים | ספורט | מפלס הכנרת | ביקורת מסעדות | בלוגים | חדשות חוץ | גלריה | מזג אוויר | חדשות | הארץ
FAQ | Contact us | Terms and Conditions | Privacy Policy | Management | Editorial | Employment Opportunities | Advertise on Haaretz.com | Haaretz News Widget
Design by Roni Arie | Accelerated by cotendo
© Haaretz Daily Newspaper Ltd. All Rights Reserved