Billtong to babotie: Kosher South Africa's best / Tel Aviv Table podcast
Host Daniella Cheslow travels to South Africa to witness its kosher food renaissance first-hand. She also meets some South Africans who’ve brought their traditional fare to Israel.
At its peak, the South African Jewish community was one of the most cohesive in the world, numbering 120,000. The earliest Jews to move there, including host Daniella Cheslow’s great-grandfather, started off by pedaling goods out of wandering caravans and eventually built up a prosperous community.
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Jewish food of Jo’burg
Kosher monkey gland burgers with Mrs Balls sauce: Darren Sevitz, CEO of Johannesburg’s Union of Orthodox Synagogues, takes us on a guided culinary tour of Glenhazel’s “Matzo Strip.”
Cheese and wine: The best of kosher South Africa
TLV1′s Daniella Cheslow and her sisters traveled to the Paarl region of the Western Cape province for a tasting tour of the Fairview winery, which now boasts a line of kosher cheeses.
For the love of jerky: Shmiltong’s Israeli biltong
For Milton Endlin, who moved from Jo’burg to Petah Tikvah in 2010, the biltong withdrawal got too much. Today he owns and runs a line of home-made kosher Israeli biltong called Shmiltong.
South African home cooking at Kibbutz Galon
Mike & Sharon’s Bistro in Kibbutz Galon was the realization of a life-long dream for corporate chef and member of the South African chef’s Association, Mike Hammerschlag. He takes us on an audio 360 of his unique eatery.
FOOD NEWS: A toast to the Israeli Wine Festival
Get ready for the Israel Museum’s Israeli Wine Festival; donate to Israel’s first farm animal sanctuary; and find out which Italian restaurants in Tel Aviv are recommended by the Italy-Israel Chamber of Commerce.
Editor: Amy Racs
Producer: Liya Spiegel
Music Editor: Tomer Gershenman
Technician: Tammy Goldenberg
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