So, how does it actually taste, how much does it cost, all the rest is just cheap talk. Vietnamese food is delicious but limited and everything is fried? Give me a break! Where did you get that notion? Vietnamese CUISINE is much more varied and sophisticated than that: Famous soups, cold vermicelli noodles dishes, sticky rice, fresh raw salads, steamed fish, seafood, rolls, buns, pancakes, waffles and dumplings, char-grilled meat skewers, the list is endless.
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from the article: Putting Asian nuances on the plate