Restaurant owners generally blame everything other than themselves for their lack of success. Marky's conforms. The reality is that throughout living memory of the place the the food ranged from bad to unpalatably bad. AQs if no one knew how to cook or cared to learn. Some customers must have liked it that way , but not enough of them. The author of the article makes Marky's out to have been a gastronomic temple!
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