What this article completely fails to mention is that all yellow cheeses produced in Israel are by definition engineered, as they contain an synthetic substitute for rennet enzyme. This to avoid mixing meat and milk and keeping the cheese kosher (chalavi). The result is a bland, 'plastic' flavor. The best cheeses to enjoy are therefore the white cheeses, which are native to the Mediterranean region.
Some 200 settlers clash with police preparing to demolish illegal Beit El homes (Haaretz)
from the article: Choosing cheeses for Shavuot