What this article completely fails to mention is that all yellow cheeses produced in Israel are by definition engineered, as they contain an synthetic substitute for rennet enzyme. This to avoid mixing meat and milk and keeping the cheese kosher (chalavi). The result is a bland, 'plastic' flavor. The best cheeses to enjoy are therefore the white cheeses, which are native to the Mediterranean region.
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from the article: Choosing cheeses for Shavuot
The Jewish extremists of Israel’s past were quickly welcomed back into society as journalists, political activists and settler leaders. But experts say today’s offenders will not enjoy similar leniency.18:41 11.02.16 | 0 comments