there are enough kosher restaurents in israel,; it's pity but sea food is not kosher, no kooking with milk and cheese is possible. no pork, of course, and making the meat kosher is killing it. evereything is forbidden. no wonder it is very difficult to be kosher and gourmet.
Netanyahu condemns West Bank arson attack, calling it 'terror' (Haaretz)
from the article: 9 best gourmet restaurants outside of Tel Aviv