Peru forces rescue 54 adults and children held captive by Shining Path (AP)
- 4:10 AM
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3 shooting victims breach Israeli border from Egypt, rushed to Be'er Sheva hospital (Haaretz)
- 10:41 PM
Education Minister Bennett cancels planned appearance at LGBT rally in Tel Aviv (Haaretz)
U.S.-led coalition conducts 11 airstrikes in Syria, 19 in Iraq against ISIS targets (Reuters)
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Thousands attend an anti-violence and incitement rally at Tel Aviv's Rabin Square (Haaretz)
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Opposition leader Isaac Herzog to speak at anti-violence rally in Tel Aviv on Sat. night (Haaretz)
Modern Manna recipe / Chopped chicken liver
From Adam Rapoport, editor-in-chief of Bon Appétit magazine.
1 lb chicken livers
3 large onions, sliced
3 hard-boiled eggs
1 1/4 teaspoons salt
Freshly ground pepper
1/2 teaspoon dry mustard
1 heaping tabelspoon horseradish
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1. In a large frying pan over medium heat, saute onions with a bit of salt and a lot of schmatlz for a really, really long time, till melted and brown. Meanwhile, in another pan, saute livers in a schmaltz over medium to medium-high heat for about 10 minutes, or until cooked through.
2. In a food processor, chop up (not too finely) the eggs, onions and livers. (You should still be able to see bits of the egg whites and onions.) Transfer to a bowl and blend in seasonings.
3. Refrigerate. Remove from fridge a while before serving.