Tracing the tastes of old N.Y. tenements
An edible timeline of Jewish-American eats on the Lower East Side.
If you’re an American Jew, there’s a pretty good chance that somewhere, somehow, someone in your family made dinner on the Lower East Side.
Though the area has been home to a countless nationalities and ethnic groups, it holds a special place in the hearts of American Jews, many of whom can trace their first foothold in the country back to “the old neighborhood.”
On June 5, the Tenement Museum celebrated its 25th anniversary, and the 150th anniversary of the restored building at 97 Orchard Street, which housed over 7,000 people from more than 20 countries from 1863 to 1935.
As a tribute to the many sights and smells imprinted into the tenement’s walls, the gala was set up as an edible timeline, a “taste of the tenements,” catered by current local vendors and restaurants and inspired by the neighborhood’s residents. The Forward’s Jew and the Carrot blog provides a window into what they would have been eating, and where you can find those treats today.