The delicate smoked flavor of the tuna and the fresh herbs make for a simple and delicious combination.
by Elena Zimbalista 0 comments
A surprising antipasto with a sharp, sweet and spicy taste. Serve with fresh bread or warm foccacia.
by Elena Zimbalista 0 comments
A spicy dish from Tunisia, named Hout Makli.
by Daniel Rogov 0 comments
A dairy-dish for a meat-free New Year’s meal. It can be made parve by substituting the butter with margarine.
by Doram Gaunt 0 comments
A quick dish with far eastern inflections.
by Doram Gaunt 0 comments
A fresh and spicy main course.
by Doram Gaunt 0 comments
An easy-to-prepare dairy entrée for a meat-free New Year’s meal.
by Doram Gaunt 0 comments
A creamy dairy dish for a meat-free New Year’s meal.
by Doram Gaunt 0 comments
A Sephardi dish by Meir Danon.
by Ronit Vered 0 comments
The Ashkenazi favorite.
by Ronit Vered 0 comments
Prepare this dish a day before the Rosh Hashanah meal. It’s based on ancient symbols and traditional foods believed to bring blessings for the Jewish New Year.
by Ronit Vered 0 comments
Enjoy this Tunisian specialty called Tagine Wusla al-Habib.
by Daniel Rogov 0 comments
A contemporary recipe for the Jewish New Year by New York chef Aaron Israel.
0 comments
Hosting the holiday meal doesn't have to be a stressful affair, especially if you choose to use one impressive dish that can be prepared in advance.
by Limor Laniado Tiroche 0 comments
From the celebrated, young New York chef Aaron Israel. A recipe he learned in Florence.
by Yael Wissner-Levy 0 comments
