For Tel Aviv chefs, a carnivore’s dilemma
Bashing meat has become trendy in Tel Aviv, as evidenced by the recent roll out of ‘Meatless Monday,’ but many of the city’s top chefs remain unapologetic about their affinity for animals.
At a recent press conference marking the launch of “Meatless Monday,” some of the attendees joked – not in front of Israeli television presenter and public advocate of veganism Miki Haimovich, of course – that if Mondays were meatless, the meat restaurants would be full on Tuesday. Maybe that was a cynical remark for such a serious event, but these days, there is a feeling that talking...
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