A kale of many cities: the new superfood takes over Israel
Kale, the current culinary obsession in the U.S. is now available in supermarkets throughout Israel.
The culinary obsession that has taken over the United States’ west coast over the past year has curly, deep green leaves and a bitter taste. The new superhero of American nutrition is kale, a member of the brassica family – a group of vegetables that includes cabbage, collards, and Brussels sprouts.
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