A flooded warehouse, decomposed wall beams, sodden sheetrock, crumbling brick walls, a fried electrical system and about $2 million worth of rotten cheese waiting to be chucked: That’s only a glimpse of the woes facing Brigitte Mizrahi.
Mizrahi owns Anderson International Foods, a small kosher cheese company she founded in 1995, and her warehouse is located in an industrial area of Jersey City about a mile from the Hudson River waterfront. Although the facility isn't in the designated flood zone, it was under four feet of water soon after superstorm Sandy blew through town two weeks ago.
“The only reason why I look calm is because I’ve already had time to decompress,” said the petite native of France while standing outside what was once her office. “It was such a beautiful building. The roof over here blew off, it’s pretty much gone, and all that used to be brick,” she adds, pointing to a wall with a mound of brick rubble piled high.
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