Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert
The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too
They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition
Courtesy of Moti Bochbut, executive chef at Jerusalem Inbal Hotel.
Jewish World News and Features
While many fear the costs of speaking out in their often conservative communities, some are becoming politically active in the hope of affecting change