The Jewish day of rest is customarily marked with a festive meal on Friday night. These recipes bring an Israeli touch with an emphasis on Israel’s seasonal winter vegetables.
This recipe for Hanukkah's classic fried sweet encorporates a pastry chef's expertise and is finished with a decadent whipped chocolate ganache topping.
Middle Eastern and Jewish ingredients augment the classic American Thanksgiving staple foods, for a meal that’s both kosher and offers plenty of filling options for your vegetarian/vegan guests.
This pie updates the traditional recipe, with agave syrup and coconut oil in place of corn syrup and butter.
No need for butter here: Miso adds a sweet taste and deep umami to mashed potatoes.
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The safety concerns apparently met the threshold of 'pikuah nefesh' - the concept of saving a life that's used to violate Jewish law during special situations.