The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too
They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition
Courtesy of Moti Bochbut, executive chef at Jerusalem Inbal Hotel.
Gluten free and delicious, these fluffy noodle soak up all the goodness of chicken soup.
Jewish World News and Features
One book that depicts a religious family positively and secular family negatively will already be amended, said the ministry