Kosher for Passover Brownies

Recipe courtesy of Guy Frenkel.

Kosher for Passover brownies
Kosher for Passover brownies Doram Gaunt / Haaretz Archive

Recipe courtesy of Guy Frenkel

Ingredients:

200 grams chocolate
200 grams butter
1 ¼ cup sugar
4 Eggs
4 tablespoons matza flour
2 tablespoons potato flour
1 teaspoon baking powder
100 grams walnuts

Directions:

1. Melt the chocolate in a pot, together with the butter and sugar.

2. Add the rest of the ingredients and mix together.

3. Bake for 25 minutes in an oven preheated to 180 degrees.

4. Chill and serve.