This much-loved Jewish cookie is ubiquitous in Israel nowadays, where varieties range from average pastry at neighborhood grocery stores to gourmet delicacies at the country's best bakeries. This recipe takes the treat up a notch.
Recipes for the Jewish High Holy Days
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
When thinking of what to eat before and after, it’s important to keep in mind what best prepare your body for the undertaking. Here are some tasty and nourishing ideas.
If you’re lucky enough to have your own sukkah, I’m sure you enjoy sharing it with as many friends as possible; Don’t have a sukkah? Save these recipes for any friendly gathering or for the first candle of Hanukkah.