The Taybeh Brewing Company, which sponsors the event, was started by a Palestinian businessman to build the local economy and now produces beer that's sipped in bars across the world.
Uri Scheft draws on his own travels and Israelis' childhood flavor memories in his new baking book, which ranges from Yemenite kubaneh to European marzipan in everything.
Is a vegan patty created by a Silicon Valley startup and launched in New York the holy grail of the food industry?
One is in Paris, two in the U.S. and five in Israel: Tzfon Abraxas in Tel Aviv, Machneyuda and Studio Arkadia in Jerusalem, Elbabor in Umm al-Fahm and Muscat in Rosh Pina.
Zak Stern, owner of Zak the Baker in the city’s Wynwood arts district, began the promotion after the CDC lifted a warning to pregnant woman to stay out of the district due to fear of Zika.
Lamb is an easy and festive holiday staple in the Middle East.