This Moroccan celebration, a holiday that came to symbolize good relations with Muslim neighbors, has been widely embraced by Israelis. Here are two traditional recipes to adorn the sweet-laden Mimouna table.
Finally, a good reason to head to Sarona: Roshfeld’s Captain Curry.
The new restaurant from the Machneyuda group will pull its influences from North Africa through the Levant, according to chef Assaf Granit.
Following a successful run last year, the Gluteria – chef Eran Zino's gluten-free restaurant – will open its doors for nine days during Passover.
'Streit’s: Matzo and the American Dream' is far more than a Jewish Horatio Alger story; it’s an inspirational story of a family that didn’t just want to take the money and run.
Looking for some special dishes for the holiday? Food blogger and cookbook author Rottem Lieberson has some intriguing Persian recipes.
These Passover Cakes Will Make Your Holiday: Recipes for Marzipan Lemon Cake and Chocolate Birthday Cake
Your search for the perfect flour-free, parve Passover cake is over.
My great-grandmother's prized possession - a special metal pan for frying bimuelos - has been used to make this once-a-year delicacy for over a century.
Biblical Rituals and Spicy Biryani Discovering the Passover Traditions of India's Largest Jewish Community
Author Shulamit Shaulker Madnick discovers the near-forgotten practices of her mother's youth in Bombay.
Looking for something different for your holiday meal, or simply want an elegant Passover dinner option? Check out these seven flavorful dishes.
In the Old Country, the krepel kugel – a towering heap of potato crepes filled with whipped cream, nuts and cognac – was only made once a year. All it takes is a few hours, 20 eggs and the wisdom relayed by Holocaust survivor Vika Hauptman.