A new book of Soviet-Jewish food recipes offers a glimpse into the kitchens and rich cultural world of Russians speakers who immigrated to Israel as children.
Yehi Zino is one of the few Israelis to have truly mastered the secrets of the Mediterranean, and his skills are on display daily at the Pescado fish restaurant in Ashdod. Four recipes for the holidays from one of Israel’s most talented young chefs.
The Taybeh Brewing Company, which sponsors the event, was started by a Palestinian businessman to build the local economy and now produces beer that's sipped in bars across the world.
Uri Scheft draws on his own travels and Israelis' childhood flavor memories in his new baking book, which ranges from Yemenite kubaneh to European marzipan in everything.
Is a vegan patty created by a Silicon Valley startup and launched in New York the holy grail of the food industry?
One is in Paris, two in the U.S. and five in Israel: Tzfon Abraxas in Tel Aviv, Machneyuda and Studio Arkadia in Jerusalem, Elbabor in Umm al-Fahm and Muscat in Rosh Pina.