Overnight Sabbath stews were invented out of religious necessity, and offer excellent flavor for minimum work. This collection of hamin and cholent dishes from around the Jewish diaspora will keep you comforted and fed through spring.
Recipes: Soups, Stews & Slow-Cooking
A modern take on borscht? Gazpacho? Yogurt soup? Cool off and refresh yourself with a rich bowl of chilled summer soup.
Don’t make do with instant Knaidlach mixes: Try some creative recipes that will do your holiday table proud.
Winter here is airy and bright, just the time for slow-cooked soups full of fresh seasonings like cilantro and fennel.
The versatile vegetable is best in winter.
Chicken soup takes on special and surprising flavors when prepared by chef David Bitton of La Regence. The version below is an adaptation for the home kitchen.
It's time to look to Iraq, Tunisia and Libya for inspiration on what to do with this versatile fruit.
Sour cherries, saffron and pomegranate concentrate give this rice and chicken stew an irresistible aroma and a sweet and sour taste.
Three delicate dishes from the Polish kitchen of Reb Shmil Holland, especially fitting for the hottest time of the year.
This recipe for slow-cooked tomatoes and eggplants dish easily allows for adding seasonal vegetables to the mix.