Presented by cookkosher.com
Prep Time: 5 minutes
Cook Time: 20 minutes
Yields: 20 sticks
This is an easy 1-2-3 recipe. It's one bowl, no mixer and most importantly, it tastes like heaven.
1/4-1/2 cup oil
1/2 cup white sugar
1/2 cup dark brown sugar
1 teaspoon vanilla essence
1/2 teaspoon baking soda
1/2 teaspoon salt
11/2 cups flour
5-6 oz (1/2 packet) of chocolate chips
Pour white and brown sugar in bowl with baking soda, salt, vanilla essence and egg.
Mix with spoon. Slowly add flour and continue mixing. At this stage you might prefer to mix with hands. Add 1/4 cup oil. The batter should be crumble like so add oil slowly making sure batter doesn't become moist. Add chocolate chips.
Divide mixture into 2 oblong greased containers. I use the silver foil - long but narrow.
Place in pre-heated oven on 180C (350F) for 20 minutes exactly. The batter might look too soft but it hardens when cooled. Immediately cut bar like pieces while cake is still hot. Once cooled separate each chocolate chip bar and store.
Click here to rate and review the recipe.
Want to enjoy 'Zen' reading - with no ads and just the article? Subscribe todaySubscribe now