Presented by Cookkosher.com - The Home of Kosher Recipes
Prep time: 10 minutes
You can use whole wheat flour to make these muffins more wholesome. They are delicious and easy.
1½ cups flour
2 tsp baking powder
½ tsp salt
6 tbsp oil
½ cup sugar
1 tsp vanilla sugar
½ cup milk, soy milk or orange juice
1 cup fresh blueberries
½ stick margarine (2 oz margarine)
¾ cup sugar
1 cup flour
1. Preheat oven to 380ᵒF.
2. Mix oil and sugar, whisk in egg, vanilla and milk.
3. Add dry ingredients and fold in blueberries.
4. Mix streusel ingredients until it forms a crumble.
5. Pour into muffin cases. And sprinkle streusel on top.
6. Bake for 20 minutes.
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