From Bat Yam to the Bayou: An Israeli Chef in New Orleans

Lamb bolognese with zaatar crostini and tehini sauce is just one of the creations of Alon Shaya, the Israeli-born chef now starring in the U.S. south.

New Orleans is known for its seafood gumbo, greasy ‘po boy’ sandwiches and crawfish etouffee. But don’t stop there. The...