Nutritional expert Dr. Gil Joseph Shachar offers advice on the foods that can improve your health and combat various problems
Mediterranean tartines (open-faced sandwiches) are ideal for the sweltering days of July and August. Here are three tried-and-tested recipes.
How did Jewish food become so trendy in a country where 20 percent of citizens reportedly harbor some hostility toward Jews?
Instead of mac and cheese from a box why not try roasted tomato and balsamic vinegar pasta, spicy eggplant and chicken noodles or Middle Eastern mac and cheese.
The Sephardim love a soft one, the Ashkenazim like it hard and the Hungarians prefer it blackened. Mysteries of the Shabbat bread are unraveled at the venerable Lendner bakery in Jerusalem.
Get ready for your jaw to drop at the variety, abundance and especially the high standard of food - a wild celebration of quality ingredients and inspiring creativity.
Acclaimed chef Boaz Peled relocated to northern Israel in order to pick ingredients straight from nature, prepare meals in the field and learn all about the local Druze villages’ cooking customs.
Learn how to make two delicious types of the famous French pastry with a Middle Eastern adaption: Swiss chard and ricotta, or summer vegetables and goat cheese.
SuperMeat is run by a longtime vegan and animal rights activist and co-founder and co-CEO Koby Barak says his company's meat will be kosher and vegan-friendly.
Startlingly simple Plate My Meal invention (plates...) is also a boon for busy parents, by physically showing not only portion sizes and times, but food groups.
These are all the recipes you need to transport yourself to a Middle Eastern summer day on the beach.