Make Food Not War: The Jerusalem Cookbook That Gets You Dreaming

Aided by evocative photographs, the prose accompanying the recipes in 'Jerusalem' gives a complex view of the city today, its history, its population and its food.

“Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, food photography by Jonathan Lovekin, location photography by Adam Hinton, Ebury Press, UK, September...