Member: Artmeat
Prep time: 10-15 minutes
Cook time: 15 minutes
Serves: 2-3
Level: Easy
Ingredients:
5 wings, cut in half
2 tablespoons flour
Sauce:
2 tablespoons honey
2 tablespoons water
1 teaspoon soy sauce
1 teaspoon ground chili powder (in Israel it's called chili shata)
1 tablespoon chopped cilantro leaves
1/2 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon crushed garlic
Sesame seeds, to garnish
Instructions:
1. Toss the wings in the flour, shaking off excess flour.
2. Heat oil in a deep skillet or pot.
3. In the meanwhile mix the sauce ingredients together.
4. When the oil is hot, fry the wings for 5 minutes until golden and puff slightly.
5. In a separate pot, place the sauce and gently heat it up.
6. Quick sauté the wings with the sauce.
7. Toss with sesame seeds and serve.
