Presented by cookkosher.com
Member: CookMama
Prep time: 5 minutes
Cook time: 10 minutes
Yields: 6-8 servings
Level: Easy
This is a fantastic, quick, easy and very simple side dish. It tastes great and looks beautiful. Great for every day meals and pretty enough for those special occasions. Goes well with all main dishes.
Ingredients:
½ - ¾ lb snow peas 2 cloves garlic- fresh or frozen
1 tablespoon dried basil
Salt and pepper, to taste
½ cup pine nuts
1 tablespoon olive oil
Instructions:
Sauté garlic in olive oil until soft, 5 minutes.
Add washed snow peas (you do not have to remove the ends) and sauté another 10 minutes. Do not overcook snow peas should be crispy. Add basil and pepper to taste.
Place pine nuts in pan in oven to toast on 350F for 10 minutes. Add pine nuts to snow peas and mix well quickly. Serve warm.
