food - Haaretz - December 30 2010
Liver terrine. Photo by Archive
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With Mother's Day just around the corner, here are some suggestions that will not only satisfy mom, but also your palates.

The Forward has compiled a list of spring’s crop Jewish food books that will allow you to treat her to a meal of dishes that come from a less familiar Jewish community whether it's from Iraq, Persia, or one of London’s hottest restaurants.

This one's for you, mom. (And dad, you are always welcome to grab an apron yourself).