Slice of Life: The Evolution of the Israeli Loaf

Over the years, Israelis' bread-eating habits have evolved - from simple 'standard bread' and rye to boutique-style, artisanal breads.

These pages have not undergone bi’ur hametz − the ritual of burning all not-kosher-for Passover food − so if you want to be a stickler about observing the holiday precepts, please cut this text out and save it until the week passes, or sell it to a goy.