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Kosher for Passover


soups-stews-slow-cooking  salads

meat-fish  Desserts
Carrots and celery (and chicken) in lemon and lemon rind
Carrots and celery (and chicken) in lemon and lemon rind
Another variety of the exalted apio from the Sephardic kitchen, which gives simple ingredients like carrots and celery an aroma that can drive you mad. Not for nothing is apio considered a Pesach food; at this season, the heads of celery are large and fresh.
By Nira Rousso | Mar 27, 2012 | 04:52 PM
Rack of lamb and potatoes
Rack of lamb and potatoes
Rack of lamb with potatoes is the flagship dish for a holiday meal (like the seder, for instance).
By Haim Cohen and Eli Landau | Mar 27, 2012 | 04:46 PM
Lemon sorbet
Lemon sorbet
A very lemony, pure and refreshing dessert.
By Haim Cohen and Eli Landau | Mar 27, 2012 | 04:33 PM
Roast shoulder of lamb with artichoke for Passover
Roast shoulder of lamb with artichoke for Passover
This is an Italian spring recipe converted to suit Pesach. We have replaced the fresh spring artichoke of Rome with frozen artichoke hearts.
By Haim Cohen and Eli Landau | Mar 27, 2012 | 04:33 PM
Chicken soup with kneidlach for Passover
Chicken soup with matza balls for Passover and Rosh Hashanah
A beautiful and delicious dish, whose quantities can be increased for more diners.
By Haim Cohen and Eli Landau | Mar 27, 2012 | 04:29 PM
Gnocchi for Passover
Gnocchi for Passover
The classic Italian recipe for potato gnocchi can be easily adapted and made kosher for Pesach.
By Haim Cohen and Eli Landau | Mar 27, 2012 | 04:27 PM
Ronit Vered - Dan Peretz - March 23, 2012
Lamb ossobucco with red cabbage
I serve a dish similar to this on the menu of the Yafo Tel Aviv Restaurant, and I love the rich blend of flavors you get by combining red cabbage and lamb stock.
By Ronit Vered | Mar 27, 2012 | 04:16 PM
Beef shoulder with beets and potatoes
Beef shoulder with beets and potatoes
The inspiration for this dish came from Spanish-Jewish sofrito. In the original dish you deep-fry the potatoes and then add them to the meat or chicken.
By Ronit Vered | Mar 27, 2012 | 04:14 PM
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Passover 2013
Rabbi Yosef Lipsker speaking to visitors
Passover without wine? For Jewish addicts, sober seders are a life-saver
By JTA | 05:37 PM | 2
Lake Kinneret
Fears of leavened water to pause pumping from the Kinneret this Passover
By Eli Ashkenazi | 08:48 PM
An artist's depiction of a Spanish Inquisition torture chamber
Spanish town preparing first Passover seder in 500 years
By JTA | 08:49 PM | 7

Jewish World
a synagogue in central Moscow Reuters
Russian-American Jews reconnect with the motherland, in New Jersey
By Avital Chizhik | 01:31 AM
A Passover meter for measuring freedom
By Rabbi Micah Peltz / Jewish World blogger | 11:27 PM
Facing the (Passover) music at Yad Vashem
By Judy Maltz | 11:07 PM

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