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Jewish World
Kosher for Passover
Kosher for Passover
Cardoon with lamb
It is best to buy the cardoon peeled because it's difficult to do it yourself. Remember, your local grocer won't stock these herbs.
By
Nira Rousso
|
Mar 27, 2012
|
05:39 PM
Potato & mallow patties for Passover
You can create this dish out of spinach, too.
By
Nira Rousso
|
Mar 27, 2012
|
05:36 PM
Wild cardoon & mallow Passover delicacy
It's spring now and the season for cooking and eating wild herbs. You can find wild cardoon, a thistle related to the artichoke family, peeled and ready for cooking in the markets in Nazareth or Wadi Nisnas.
By
Nira Rousso
|
Mar 27, 2012
|
05:33 PM
Baked lemon chicken and potatoes
It's hard to believe that preparation is so simple and requires so few ingredients, but that's precisely the secret of its flavor.
By
Nira Rousso
|
Mar 27, 2012
|
05:27 PM
Indian-Persian date haroset
Recommended for serious Passover enthusiasts.
By
Doram Gaunt
|
Mar 27, 2012
|
05:24 PM
Almond and dried-apricot cake
This is a very moist cake with an addictive taste, so you'll find it hard to stop eating.
By
Doram Gaunt
|
Mar 27, 2012
|
05:21 PM
Cheese cake with strawberries and jello on an apple base
A traditionally bread-crumbed recipe that's excellent without chometz on Passover.
By
Doram Gaunt
|
Mar 27, 2012
|
05:09 PM
Meringue with passion-fruit mousse and white chocolate
Because of the time involved in each of the stages of preparation, it is best to prepare this cake in advance.
By
Doram Gaunt
|
Mar 27, 2012
|
05:07 PM
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Passover 2013
Passover without wine? For Jewish addicts, sober seders are a life-saver
By
JTA
|
05:37 PM
|
2
Fears of leavened water to pause pumping from the Kinneret this Passover
By
Eli Ashkenazi
|
08:48 PM
Spanish town preparing first Passover seder in 500 years
By
JTA
|
08:49 PM
|
7
Jewish World
Russian-American Jews reconnect with the motherland, in New Jersey
By
Avital Chizhik
|
01:31 AM
A Passover meter for measuring freedom
By
Rabbi Micah Peltz / Jewish World blogger
|
11:27 PM
Facing the (Passover) music at Yad Vashem
By
Judy Maltz
|
11:07 PM