An addictive snack.
500 grams shelled pecans
50 grams butter, melted
leaves from five sprigs of thyme
1 tablespoon paprika (some sweet, some hot, according to taste)
1 teaspoon black pepper
a few drops of Tabasco sauce
3 tablespoons sugar
1 teaspoon salt
1 tablespoon sesame oil
Combine all the ingredients except the pecans in a large bowl. Add the pecans and mix until coated on all sides.
Spread the pecans in a single layer on a baking pan lined with baking paper.
Toast for 10-12 minutes at 180 degrees Celsius. Cool and store in an airtight container.
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