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BREAKING NEWS
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    Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
  • 13:52
    Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
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    Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
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    Obama: Israel and Palestinians must make this leap together (Haaretz)
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    Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
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  • Passover Soups, Stews & Slow-Cooking
Passover Soups, Stews & Slow-Cooking
Kosher for Passover consome (rich chicken broth) with chicken and almond kneidlach
Courtesy of Moti Bochbut, executive chef at Jerusalem Inbal Hotel.
By City Mouse Online | Mar 16, 2013 | 02:21 PM
Kosher for Passover consome (rich chicken broth) with chicken and almond kneidlach
Matza balls with smoked goose breast
Two kosher for Passover matza ball (kneidelach) recipes
Looking for recipes for the most challenging of holidays? Here are two options, including one with smoked goose breast, for the traditional food that’s found at every seder meal.
By City Mouse Online | Mar 16, 2013 | 01:03 PM
Kosher for Passover matza ball soup
Kosher for Passover matza ball soup
An easy matza ball and chicken soup recipe.
By City Mouse Online | Mar 16, 2013 | 12:21 PM
Spinach and matzo ball soup
Modern Manna recipe / Chicken and wine soup with spinach matza balls
An Italian-inspired delicacy, perfect for Passover.
By Vered Guttman | Mar 28, 2012 | 10:34 AM
Matzah balls
VIDEO / Tips & tricks for making perfect matza balls
These quick and easy tips will pay big dividends. This year, make your matza balls deliciously perfect!
| Mar 28, 2012 | 06:24 AM
Cardoon with lamb
Cardoon with lamb
It is best to buy the cardoon peeled because it's difficult to do it yourself. Remember, your local grocer won't stock these herbs.
By Nira Rousso | Mar 27, 2012 | 05:39 PM
Chicken soup with kneidlach for Passover
Chicken soup with matza balls for Passover and Rosh Hashanah
A beautiful and delicious dish, whose quantities can be increased for more diners.
By Haim Cohen and Eli Landau | Mar 27, 2012 | 04:29 PM
Ronit Vered - Dan Peretz - March 23, 2012
Lamb ossobucco with red cabbage
I serve a dish similar to this on the menu of the Yafo Tel Aviv Restaurant, and I love the rich blend of flavors you get by combining red cabbage and lamb stock.
By Ronit Vered | Mar 27, 2012 | 04:16 PM
Beef shoulder with beets and potatoes
Beef shoulder with beets and potatoes
The inspiration for this dish came from Spanish-Jewish sofrito. In the original dish you deep-fry the potatoes and then add them to the meat or chicken.
By Ronit Vered | Mar 27, 2012 | 04:14 PM
meat-fish

Desserts

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